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Preparation Time : 10
Cook Time : 20
Total Time : 30
For the stuffing : Grated Paneer - 1/4 th cup
Chopped pistachios - 2 tbsp
Chopped garlic and ginger - 1 tsp
Chopped green chillies - 1
Boiled corns - 1 tbsp
Salt - 1/2 tsp
Outer covering : Carrot paste - 3 tbsp
Besan - 2 tbsp
Maida - 1/4 th cup
Salt - 1/8 th tsp
Butter - 1tsp
White dipping sauce : Cream - 1 tbsp
Yoghurt - 2 tbsp
Grated garlic - 1/2 tsp
Pepper powder - 1/2 tsp
Salt - 1/4 th tsp
Mix all the ingredients of the stuffing and keep aside.
Mix all the ingredients for the outer covering to form a dough. I did not add any extra water as carrots have enough water.
Make small round and stuff the Paneer mixture and shape them.
Mix all the ingredients of the dipping sauce to form a smooth sauce.
Assembly : Steam the Momos for 15 minutes and serve with the sauce.
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