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Carrot & Paneer Momos

Carrot & Paneer Momos

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 6

  • For the stuffing : Grated Paneer - 1/4 th cup

  • Chopped pistachios - 2 tbsp

  • Chopped garlic and ginger - 1 tsp

  • Chopped green chillies - 1

  • Boiled corns - 1 tbsp

  • Salt - 1/2 tsp

  • Outer covering : Carrot paste - 3 tbsp

  • Besan - 2 tbsp

  • Maida - 1/4 th cup

  • Salt - 1/8 th tsp

  • Butter - 1tsp

  • White dipping sauce : Cream - 1 tbsp

  • Yoghurt - 2 tbsp

  • Grated garlic - 1/2 tsp

  • Pepper powder - 1/2 tsp

  • Salt - 1/4 th tsp

Directions

  • 01

    Mix all the ingredients of the stuffing and keep aside.

  • 02

    Mix all the ingredients for the outer covering to form a dough. I did not add any extra water as carrots have enough water.

  • 03

    Make small round and stuff the Paneer mixture and shape them.

  • 04

    Mix all the ingredients of the dipping sauce to form a smooth sauce.

  • 05

    Assembly : Steam the Momos for 15 minutes and serve with the sauce.

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