Flattened Rice Vada

Flattened Rice Vada

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Flattened rice: 200 gms (Washed & soaked)

  • Green chillies: 2

  • Onions: 2

  • Rice flour: 1/2 bowl

  • Ginger: 1

  • Cumin seeds: 2 tsp

  • Salt: 1-2 tsp

  • Oil: 10-12 tbsp

Directions

  • 01

    • Mix together all the ingredients along with rice flour and mix well

  • 02

    • Apply some oil on the palm and make round flattened shaped vadas out of the mixture

  • 03

    Heat oil in a kadai or deep bottomed pan

  • 04

    • Deep fry vadas into hot oil

  • 05

    • Flip the sides to fry from both the sides

  • 06

    • Mouthwatering Flattened Rice Vada is ready to serve

  • 07

    • Remove on an absorbent papper or on kitchen roll

  • 08

    • Serve immediately with Tomato Ketchup

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