Paneer Jalfrezi

Paneer Jalfrezi

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Cottage Cheese (Paneer) 500 gms

  • onions 2 nos

  • tomato 1 nos

  • capsicum 1 nos

  • Salt 1-2 tsp

  • Ginger garlic paste 2 tsp

  • Cumin seeds 1 tsp

  • Red chili powder 1 tsp

  • green chillies 2 nos

  • Vinegar 2 tsp

  • Tomato Ketchup 2-3 tsp

  • Garam masala powder 1/2 tsp

  • Garam masala powder 1/2 tsp

  • Coriander leaves 1 sprig

  • Oil 2 tbsp

Directions

  • 01

    • Heat oil in a pan / wok

  • 02

    • Once oil gets hot enough, add cumin seeds and saute

  • 03

    • Add green chillies and saute

  • 04

    • Add sliced onions & saute again

  • 05

    • Add salt and mix it well

  • 06

    • Add ginger garlic paste & saute

  • 07

    • Add sliced tomatoes & capsicum and saute

  • 08

    • Add turmeric powder, red chilli powder & garam masala powder and mix well

  • 09

    • Add vinegar & tomato ketchup and mix well

  • 10

    • Add cottage cheese (Paneer) and mix well

  • 11

    • Add handfull of coriander leaves and mix well

  • 12

    • Switch off the flame as Paneer Jalfrezi is ready to serve

  • 13

    • Remove on a serving plate

  • 14

    • Serve hot with roti or naan

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