Take half cup of green peas in a bowl and add water, 1/2tsp of salt and 1/2tsp of haldi to it and keep the bowl on fire and let it cook. When cooked, strain and make it dry. When cool down, mash it with hand and keep aside.
Boil the potatoes up to soft and let it cool down. Then peel and mash the potatoes and keep aside.
Wash and clean poha properly. Then soak it for 15mins.
In the mean time clean and chop onion, green chili and coriander leaves and keep aside. Scramble the paneer and keep aside.
Heat oil in a kadai
After 15mins squeeze out water from poha and Make it as dry as possible. In a mixing bowl add squeezes out poha, mashed potatoes, scrambled paneer, cooked and mashed green peas, chopped onion, green chilli, coriander leaves and other dry spices and bread crumbs. Mix properly and shape them like cutlets. Keep it for 15mins in fridge.
Slowly slide the cutlets in hot oil and fry up to golden brown and remove to the kitchen towel. If you want a healthier version then it can be shallow fry on a tawa or frying pan.
Serve hot with the chutney or sauce of your choice. I served it with a easy yoghurt dipping,
