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Dwich Brioche Ice Cream

Dwich Brioche Ice Cream

Cooking Time

Preparation Time : 5

Cook Time : 120

Total Time : 125

Ingredients

Serves 4

  • 4 slices of biorche

  • 10 1/2 oz peanut butter ice cream

  • 2 tsp of strawberry jam

Directions

  • 01

    Scoop the ice cream onto a cookie dutter place on the plate

  • 02

    Smoorh the top with the back of the ice cream

  • 03

    Scoop so you have flat disc

  • 04

    Repeat for each sandwich

  • 05

    Transfeer to the freezer

  • 06

    And freeze until solid

  • 07

    Aprox 2 hours

  • 08

    Using the same cookie cutter cut for equal rounds from the biorche

  • 09

    Save the extra for another dish

  • 10

    When the rounds are solid heat a frying pan

  • 11

    And toast the biorche rounds until golden btown

  • 12

    Transfer to a plate spread straberry jam

  • 13

    Onto half of the biorche slices

  • 14

    Rounds up top with the ice cream rounds

  • 15

    And cover with remaining biorche

  • 16

    Serve the ice cream sandwich news immediately and enjoy

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