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Yakhni Pulao

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60


Serves 4

  • 750gm Mutton

  • 500gm basmati long grain rice

  • 1/2 cup curd

  • 1 tablespoon ginger garlic paste

  • 3 large size onion sliced

  • 8 nos roughly chopped green chilies

  • Salt to taste

  • 1 teaspoon cumin seeds

  • 1 teaspoon fennel seeds

  • 2 tablespoons coriander seeds

  • 1/2 cup oil

  • Whole Spices:-

  • 3 cloves

  • 3 green cardamom

  • 10 to 12 nos black pepper corns

  • 2 bayleaf

  • 3 inches cinnamon stick


  • 01

    First will prepare yakhni (mutton stock). Take pressure cooker add mutton with 1 litre water, 1 sliced onion, ginger garlic paste, 4 green chilies, salt to taste, coriander seeds, cumin seeds and fennel seeds. Pressure cook on 6 to 7  whistle or till mutton done. 

  • 02

    Take out mutton pieces n mutton stock from spices in seperate bowl. Now in large wok heat oil crackle whole spices when spices stop crackling add 2 sliced onion n cook till it turn into light brown.

  • 03

    Add curd and green chilies mix it well. Add mutton n mutton stock n mix it well.

  • 04

    Add rice n little salt to taste( remember we already added earlier) n mix it, if required then only add some water in which rice will cooked well.

  • 05

    when rice done cover the lid keep iron tawa on bottom n then keep pulao wok on iron tawa to get nice cook.  You r done. Serve this Yakhni Pulao hot with raita n salad.



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AZ Ali

01 years ago.

wah aapi mera fav pulao

Kimoni Gogoi

01 years ago.


Jassie Borah

01 years ago.


firoz shaikh

01 years ago.

kya bat hai shabbo

Nilu Gupta

01 years ago.


Rinky Saini

01 years ago.


Simran Sayyed

01 years ago.


Shaikh Sajid

01 years ago.

masha Allah bhot khob

Abhipsa Sahoo

01 years ago.


M Wasim Akram

01 years ago.


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