Yakhni Pulao

Copy Icon
Twitter Icon
Yakhni Pulao


Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • 750gm Mutton

  • 500gm basmati long grain rice

  • 1/2 cup curd

  • 1 tablespoon ginger garlic paste

  • 3 large size onion sliced

  • 8 nos roughly chopped green chilies

  • Salt to taste

  • 1 teaspoon cumin seeds

  • 1 teaspoon fennel seeds

  • 2 tablespoons coriander seeds

  • 1/2 cup oil

  • Whole Spices:-

  • 3 cloves

  • 3 green cardamom

  • 10 to 12 nos black pepper corns

  • 2 bayleaf

  • 3 inches cinnamon stick


  • First will prepare yakhni (mutton stock). Take pressure cooker add mutton with 1 litre water, 1 sliced onion, ginger garlic paste, 4 green chilies, salt to taste, coriander seeds, cumin seeds and fennel seeds. Pressure cook on 6 to 7  whistle or till mutton done. 
  • Take out mutton pieces n mutton stock from spices in seperate bowl. Now in large wok heat oil crackle whole spices when spices stop crackling add 2 sliced onion n cook till it turn into light brown.
  • Add curd and green chilies mix it well. Add mutton n mutton stock n mix it well.
  • Add rice n little salt to taste( remember we already added earlier) n mix it, if required then only add some water in which rice will cooked well.
  • when rice done cover the lid keep iron tawa on bottom n then keep pulao wok on iron tawa to get nice cook.  You r done. Serve this Yakhni Pulao hot with raita n salad.