Take 3 cup homemade cottage cheese
Add 1 cup flavored rice flour n mash it properly till become a soft dough
Mashed the chena minimum 20 minutes
Then cover the chena dough 15 minutes
Meanwhile take a vessel add sugar and water make 1 stair sugar syrup
Keep it cool the syrup and add cardamom n nutmeg powder nd pinch of saffron stairs mix well n cover the lid.
After 15 minutes take that dough n mash it again and maka 2 part
1st part chena make mini khajuri
And other parts of the dough make sev like pic
Then take nonstick pan add ghee n just heat then take sev maker /carrot crusher put on the chena dough at mold /greater n make sev in low medium flame
The sev are fry just 3-4 minutes then transfer it into the sugar syrup at the time when the syrup has warm
Then fry the khajuris little golden brown and transfer the syrup
Now the khajuri nd sev deep the sugar syrup till soak the syrup atlist 10 - 12 minutes
Then strain the Sita bhog into the syrup n transfer the serving bowl n garnish with chopped dry nuts and serve after freezing it
