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Black Rice Strawberry Mousse

Black Rice Strawberry Mousse

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 6

  • 1 cup Black Rice

  • 10-12 Strawberry chopped

  • 1/4 cup condensed milk

  • 1/2 cup cream

  • 1 tbsp sugar

  • 1/4 cup Milk

  • Water 2 cup or as required

  • 6 strawberry slices for garnish


  • 01

    In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.

  • 02

    In a sauce pan add the chopped strawberry and sugar and cook on medium heat till the sugar melts completely and you get a sauce like texture and consistency. Turn off and keep aside and let it cool down.

  • 03

    Once the pressure release open the cooker and add milk and condensed milk and cook on medium heat till it becomes thick and creamy.

  • 04

    In a blender add the rice, strawberry sauce, cream and blend it until smooth.

  • 05

    Scoop it in individual serving glass or shot glasses and refrigerate for couple of mins to set.

  • 06

    Garnish with sliced strawberries and served chilled.



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