Soak rice for ten minutes
Boil water and add rice with little lemon juice
When rice is cooked, drain excess water
Beat eggs with salt and scramble it
Saute onions and vegetables nicely for 5 to 6 minutes
Add egg scramble and saute for a minute
Add boiled rice, salt and sauces one by one, starting with Soy, Red chilli, Ketchup and add Schezwan chutney.
Mix lightly
Add Red chilli powder and mix
Cook for 5 to 8 min,,
Stir occasionally to avoid burning
Serve with Schezwan chutney and sauces of your choice.
