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Cheesy Sago Bombs

Cheesy Sago Bombs

Cooking Time

Preparation Time : 360

Cook Time : 10

Total Time : 370


Serves 4

  • 1 cup sago or sabudana soaked overnight

  • 4 medium sized potatoes boiled and mashed.

  • 1/2 teaspoon salt or as per the taste

  • 1/2 teaspoon red chilli powder or as per the taste

  • For filling - 2 cheese cubes cut into smaller size cubes(1 cm)

  • 2 pinch black pepper powder

  • 1 teaspoon Italian herbs or oregano

  • 1 cup Oil for frying


  • 01

    Wash and soak sabudana in water for 5 to 6 hours or overnight, water should be just levelled to dip sago/ Sabudaana.

  • 02

    Mix ingredients for filling in a bowl

  • 03

    Mix all the ingredients, to make the potato - sago mixture in another bowl.

  • 04

    Take a small portion of the potato - sago mixture, flatten it and put a small herbed cheese cube and seal from all sides properly so that cheese doesn't comes out while frying.

  • 05

    Make all the sago bombs in round shape, likewise.

  • 06

    Deep fry in batches of 3 or 4 in medium hot oil until golden brown and crisp.

  • 07

    Keep turning from time to time for an even colour.

  • 08

    Drain them out on absorbent paper.

  • 09

    Serve the cheesy sago bombs hot with mint coriander chutney and ketchup.

  • 10

    My tip

  • 11

    Seasonings can be adjusted according to the taste buds.



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