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Cheesy Sago Bombs

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Cheesy Sago Bombs

Description

Sago or Sabudana bombs are sago potato balls with cheese and Italian herbs filling in the centre.  Very easy yet mouthwatering finger licking snack and a delectable starter.  Very ideal for any kids party. 

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 10 Min

Total Time : 6 Hr 10 Min

Ingredients

Serves : 4
  • 1 cup sago or sabudana soaked overnight
  • 4 medium sized potatoes boiled and mashed.
  • 1/2 teaspoon salt or as per the taste
  • 1/2 teaspoon red chilli powder or as per the taste
  • For filling - 2 cheese cubes cut into smaller size cubes(1 cm)
  • 2 pinch black pepper powder
  • 1 teaspoon Italian herbs or oregano
  • 1 cup Oil for frying

Directions

  • Wash and soak sabudana in water for 5 to 6 hours or overnight, water should be just levelled to dip sago/ Sabudaana.
  • Mix ingredients for filling in a bowl
  • Mix all the ingredients, to make the potato - sago mixture in another bowl.
  • Take a small portion of the potato - sago mixture, flatten it and put a small herbed cheese cube and seal from all sides properly so that cheese doesn't comes out while frying.
  • Make all the sago bombs in round shape, likewise.
  • Deep fry in batches of 3 or 4 in medium hot oil until golden brown and crisp.
  • Keep turning from time to time for an even colour.
  • Drain them out on absorbent paper.
  • Serve the cheesy sago bombs hot with mint coriander chutney and ketchup.
  • My tip
  • Seasonings can be adjusted according to the taste buds.
Sanchita Mittal

Sanchita Mittal

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