Fish Biryani

Fish Biryani

Cooking Time

Preparation Time : 30

Cook Time : 35

Total Time : 65

Ingredients

Serves 2

  • hilsa or any other fish 3 piece

  • oil 3 tbsp

  • ghee 2 tbsp

  • onions sliced 2 nos

  • ginger & garlic pastel 1 tbsp

  • red chili powder 1 tsp

  • turmeric powder 1/2 tsp

  • cumin powder 1/2 tsp

  • salt or to taste 1 tsp

  • curd 1/2 cups

  • green chilies 2 nos

  • coconut milk 1 cups

  • basmati rice, soaked for 30 minuets 1 cups

  • ghee or oil 1-2 tbsp

  • cinnamon stick 1 inch

  • cardamoms 2 nos

  • cloves 4 nos

  • bay leaves 2 nos

  • sliced onion 1 nos

  • fried onion 2 tbsp

  • green chilies 2 nos

  • kewra water 1 tsp

  • chopped coriander leaves 1 tsp

Directions

  • 01

    Marinate fish with a pinch of salt, turmeric and chili powder for 10 minutes.

  • 02

    Heat oil and ghee. Sauté onion till light bread. Add ginger and garlic paste and fry for a minute.

  • 03

    Add all dry spices and mix well.

  • 04

    Add curd and green chilies. Simmer for a minute.

  • 05

    Add coconut milk and simmer for a minute more.

  • 06

    Add the fish and cook, covered for 4 to 5 minutes.

  • 07

    Switch off the flame and keep aside.

  • 08

    Add ghee or oil in a separate pan and temper with whole garam masala and bay leaves. Add onion and sauté till light brown.

  • 09

    Add soaked rice and stir for 2 minutes

  • 10

    Add 4 tbsp. of the gravy, salt and 1 & 1/2 cups water. Cook till the rice is done.

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