Garlic Bread With Chicken Malai

Add sugar and yeast in lukewarm water and keep aside till ferment

Add flour and salt ina deep mixing bowl and add grated garlic and mix dry

Now add ferment yeast and make soft dough, grease some oil and cover the dough for prooveing

For Chicken, Take all masala with all spice powder,salt,mustard sauce nicely crushed and chopped ginger and garlic and other ingredients in deep bowl mix all well and keep aside for marinate for 2 hours (except mozzrella cheese and oil )

For Malai Chicken White Sauce, melt butter in pan and add maida in it and roaste it when plesant smell comes add milk in small batches for prevent the lumbps of flour

When all milk add start to cook add salt, mixed herb,chilli flakes and corriender in this,cook for a half minute, now switch of gas and keep aside for next step

After marination the chicken heat oil in pan add marinated chicken and white sauce and half cook on high flame

Now take ferment dough place in hard surface and knead it again and again till comes soft and smooth,devide in two equal part

Now make chapati of the dough and place the malai chicken marination and mozzarella cheese in one side and flip the other side over the filling

Mix butter and corrinder in a bowl and spread this with brush over the filled chapati

Now place the filled chapati in lined baking dish and sprinkle some chilli flakes and mixed herb over the top

Left it for atleast 20 minutes for increases the size

Now bake this on preheated oven at starting 200* for 10 minutes after it decreses the temprature 170* to 180* for again 10 minutes to crisp and brown in colour

Now Kid Favourute healthy and tasty Garlic Bread with Chicken Malai is ready to serve

Serve hot with red chilli sauce and with tomato sauce for more taste