Wash and soak rice in water for 20 minutes.
Heat oil in a cooker. Add Jeera. Once it turns into brown. Add rice (drain excess water). Saute for 1 minute. Add 1.5 cup water. Add salt.
Cover the lid. Cook it over medium flame until 1 whistle.
Once steam released open the lid. Stir well. Keep aside.
Heat oil in a Kadhai. Add chopped onions & peas. Saute until translucent. Add carrots, spring onion, methi Leaves & green chillies. Saute all until all vegetables cooked. Add salt & coriander Leaves. Mix well.
Saute for 1 minute. Methi mutter & carrots pulav is ready to serve.