Methi Mutter Pulao

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Methi Mutter Pulao

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cup Basmati rice


  • 1/2 cup peas (mutter)


  • 1 onion chopped


  • 1/4 cup methi Leaves finely chopped


  • 1/2 cup chopped carrots


  • 1/4 cup chopped spring onion


  • 2 green chillies finely chopped


  • 1/2 tsp jeera


  • 2 tsp Coriander leaves finely chopped


  • 2 tbsp Oil


  • 1. 5 tsp salt or as per your taste

Directions

  • Wash and soak rice in water for 20 minutes.
  • Heat oil in a cooker. Add Jeera. Once it turns into brown. Add rice (drain excess water). Saute for 1 minute. Add 1.5 cup water. Add salt.
  • Cover the lid. Cook it over medium flame until 1 whistle.
  • Once steam released open the lid. Stir well. Keep aside.
  • Heat oil in a Kadhai. Add chopped onions & peas. Saute until translucent. Add carrots, spring onion, methi Leaves & green chillies. Saute all until all vegetables cooked. Add salt & coriander Leaves. Mix well.
  • Saute for 1 minute. Methi mutter & carrots pulav is ready to serve.