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Preparation Time : 20
Cook Time : 20
Total Time : 40
1 cup Basmati rice
1/2 cup peas (mutter)
1 onion chopped
1/4 cup methi Leaves finely chopped
1/2 cup chopped carrots
1/4 cup chopped spring onion
2 green chillies finely chopped
1/2 tsp jeera
2 tsp Coriander leaves finely chopped
2 tbsp Oil
1. 5 tsp salt or as per your taste
Wash and soak rice in water for 20 minutes.
Heat oil in a cooker. Add Jeera. Once it turns into brown. Add rice (drain excess water). Saute for 1 minute. Add 1.5 cup water. Add salt.
Cover the lid. Cook it over medium flame until 1 whistle.
Once steam released open the lid. Stir well. Keep aside.
Heat oil in a Kadhai. Add chopped onions & peas. Saute until translucent. Add carrots, spring onion, methi Leaves & green chillies. Saute all until all vegetables cooked. Add salt & coriander Leaves. Mix well.
Saute for 1 minute. Methi mutter & carrots pulav is ready to serve.
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