Pav Bhaji cheese Bombs

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Pav Bhaji cheese Bombs

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • Boiled mashed potatoes 4


  • Finely chopped onion 2


  • Finely chopped tomatoes 4


  • Finely chopped capsicums 2


  • Grated Cabbage and cauliflower mixed 1 cup


  • Salt 1-2 teaspoons


  • Grated cheese 2 tablespoons


  • Pav / buns 4-6


  • Butter 2 tablespoons


  • Pav bhaji masala 1-2 tablespoons


  • Lemon juice 2 teaspoons


  • Chopped coriander for garnishing 1 tablespoon


  • Ginger garlic paste 1-2 teaspoons

Directions

  • Heat butter in a pan and add ginger garlic paste and finely chopped onion , saute till golden
  • Now add tomato and cook till soft
  • Add Finely chopped all the veggies , adjust salt , mix well and cook covered for some time
  • Add mashed potatoes, pav bhaji Masala , mix well cook covered
  • Mash and keep stirring occasionally
  • For bombs , make a square pit/ cavity in each pav , and press it gently
  • Now give a layer of cheese in bottom and then fill the cavity with ready bhaji
  • Lastly, cover the cavity with some more cheese
  • By the time preheat oven
  • Apply some butter on pav bun.
  • Keep it in oven safe dish and bake it for 10-15 minutes on 180-200 degrees
  • Remove from oven and serve hot immediately and enjoy endlessly with kids , family and friends
  • Awesomely yum and drooling