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Paneer Cutlets

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Paneer Cutlets

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 1 cup cottage cheese( paneer)
  • 1/4 cup boiled potatoes mashed
  • 3 green chillies finely choppd
  • 1 tsp coriander leaves finely chopped
  • 2 tsp finely chopped onion
  • 2 tsp finely chopped ginger
  • 1 tsp salt
  • 1 tsp finely chopped red bell pepper
  • 1 tsp finely chopped coriander leaves
  • 1 tsp finely chopped green bell pepper
  • 1 tsp finely chopped yellow bell pepper
  • 1 tsp grated carrot
  • 4 tsp bread crumbs
  • 1 tsp jeera
  • 2 tsp tomato ketchup
  • 2 amul cheese cube
  • 100 ml oil for shallow fry

Directions

  • Take a v cleaan dry bowl and add all the ingridents except tomato sauce and cheese cube
  • Mix all well
  • Take aa small portion and roll it
  • With the help of thumb make a small impression and put little amount of sauce and a small peice of cube and cover it gently
  • Again form the shape of cutlets gently
  • Make remaining cutlets from the remaining mixture
  • Coat all the cutlets with bread crumbs and gently tap it so that bread crumbs stick to the cutlets from all sides
  • Take a non stick tava and shallow fry to both sides till colour turns to golden brown
Jasween Bhatia

Jasween Bhatia

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#Tags

Vegetarian