Spicy Khozhukattai

Dry roast dried Red Chillies sesame seed urad dal chana dal on low flame till the lentils are golden

Remove from the heat and set aside to cool

And fresh coconut and grind it in the mixer into a course powder

Set aside for later use

Take a fan ad in a cup of floor to the pan roast the floor on the medium flame until the floor is very hot to touch remove and set aside

Take a big pan add water in and boil it

Add salt in it

Add flour in it and mix gently

stir continuously

Take it out when the dough leaves the pan

Cool down for some time

Add oil in it and smear it need like a smooth dough

All your hands and make small balls with it