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Spicy Khozhukattai

Spicy Khozhukattai


Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 4

  • 2 tbsp white sesame

  • 1tsp urad dal

  • 1tsp chana dal

  • 3 driedred chillies

  • 2 tbsp fresh grated coconut

  • 1cup rice flour

  • 1.5cup water

  • 1tbsp oil

  • 1/2tsp salt

  • 1tbsp oil for tampering

  • 1tsp masturd


  • 01

    Dry roast dried Red Chillies sesame seed urad dal chana dal on low flame till the lentils are golden

  • 02

    Remove from the heat and set aside to cool

  • 03

    And fresh coconut and grind it in the mixer into a course powder

  • 04

    Set aside for later use

  • 05

    Take a fan ad in a cup of floor to the pan roast the floor on the medium flame until the floor is very hot to touch remove and set aside

  • 06

    Take a big pan add water in and boil it

  • 07

    Add salt in it

  • 08

    Add flour in it and mix gently

  • 09

    stir continuously

  • 10

    Take it out when the dough leaves the pan

  • 11

    Cool down for some time

  • 12

    Add oil in it and smear it need like a smooth dough

  • 13

    All your hands and make small balls with it



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