Aalu Paratha Bytez

Peel off boiled potatoes and grate them

In a mixing bowl take all above mentioned spices , salt and grated potato

Mix well and stuffing is ready

Take tennis ball size dough , dust it with some flour

Roll out Chatpati and spread ready stuffing on it

Gather all the edges and seal it in middle

Dust it again amd lightly roll out paratha

Heat tawa amd dry roast paratha from both sides

Add some oil or butter and shallow fry paratha by gentle pressing

Shallow fry till golden brown

Cut into pieces amd serve hot with Tomato sauce , Chutney or curd