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Preparation Time : 5
Cook Time : 10
Total Time : 15
30 ml oil
2 chopped green chillies
2 chopped onions
5 gms ginger garlic paste
1 Chopped tomato
1/4 tsp turmeric powder
1/4 tsp garam masala powder
1/4 tsp coriander powder
1 tsp full any pickle masala or gravy or pickle
1 tsp chilly powder
Heat oil in a Kadai. Add cinnamon, cloves, Cardamom
Add green chillies and onions.
Once the onions are cooked, add Ginger garlic paste and fry till the raw smell is gone.
Add tomato and cook till it softens.
Add turmeric powder, garam masala powder, coriander powder, Pickle masala/ achar, chilly powder and saute well.
Add scrambled Paneer and salt to taste and mix well. Cook the mixture on low flame for 2 minutes.
Serve it hot with Chapathis/Rotis/paratas or use it as a filling for Paneer parata.
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