Close Button

Paneer Pyaaza With Capsicum

Paneer Pyaaza With Capsicum

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • 200 gms paneer

  • 1 sprig curry leaves

  • 5 gms ginger garlic paste

  • 1 tsp chilly powder

  • 1/2 tsp garam masala powder and

  • 1/2 tsp coriander powder

  • 1/4 pepper powder

  • 1/4 tsp turmeric powder

  • 1 tsp butter

  • 30 oil

  • 1 green chilli

  • 2 sliced onion

  • 1/4 diced capsicum

  • 1 tomatao

  • 5 gms chings schezwan fried rice masala powder

  • 5 ml soya sauce

  • Salt 2 taste

Directions

  • 01

    Marinate Paneer with curry leaves, a little salt, Ginger garlic paste, chilly powder, garam masala powder, coriander powder, pepper powder and turmeric powder for 15 mins

  • 02

    In a pan, add butter, add the marinated Paneer and toss fry the paneer for a min or till the sides of the paneer are shallow fried till golden colour.

  • 03

    In a kadai, oil, green chilly, onions and capsicum. Fry till the capsicum is semi cooked.

  • 04

    Add tomato and a chings schezwan fried rice powder ,soya sauce.

  • 05

    To this add the shallow fried paneer. Add salt to taste. Mix well.

  • 06

    Paneer Pyaaza with Capsicum is ready to serve.

Review

0

Please Login to comment

#Tags

Link copied