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Preparation Time : 15
Cook Time : 10
Total Time : 25
200 gms paneer
1 sprig curry leaves
5 gms ginger garlic paste
1 tsp chilly powder
1/2 tsp garam masala powder and
1/2 tsp coriander powder
1/4 pepper powder
1/4 tsp turmeric powder
1 tsp butter
1 green chilli
2 sliced onion
1/4 diced capsicum
5 gms chings schezwan fried rice masala powder
5 ml soya sauce
Salt 2 taste
Marinate Paneer with curry leaves, a little salt, Ginger garlic paste, chilly powder, garam masala powder, coriander powder, pepper powder and turmeric powder for 15 mins
In a pan, add butter, add the marinated Paneer and toss fry the paneer for a min or till the sides of the paneer are shallow fried till golden colour.
In a kadai, oil, green chilly, onions and capsicum. Fry till the capsicum is semi cooked.
Add tomato and a chings schezwan fried rice powder ,soya sauce.
To this add the shallow fried paneer. Add salt to taste. Mix well.
Paneer Pyaaza with Capsicum is ready to serve.
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