Marinate Paneer with curry leaves, a little salt, Ginger garlic paste, chilly powder, garam masala powder, coriander powder, pepper powder and turmeric powder for 15 mins
In a pan, add butter, add the marinated Paneer and toss fry the paneer for a min or till the sides of the paneer are shallow fried till golden colour.
In a kadai, oil, green chilly, onions and capsicum. Fry till the capsicum is semi cooked.
Add tomato and a chings schezwan fried rice powder ,soya sauce.
To this add the shallow fried paneer. Add salt to taste. Mix well.
Paneer Pyaaza with Capsicum is ready to serve.
