Chinese Fried Rice

Chinese Fried Rice

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 1 cup (150) gm Basmati rice

  • 1 cup Cabbage finely chopped

  • 1/2 cup Capsicum finely chopped

  • 1/2 cup Carrot chopped

  • 1/4 cup French beans finely chopped

  • 3-4 Green chilies finely chopped

  • 1 Onion finely chopped

  • 1/2 tsp Ginger paste

  • 1 tsp Garlic paste

  • 2-3 tsp Soya sauce

  • 4-5 tsp Tomato sauce

  • 1 tsp Apple cider vinegar

  • 1 tsp Ajinomoto

  • 1/2 tsp Chilli sauce

  • 1 /4 tsp Black pepper

  • 5-6 tsp Oil for tempering

  • 1 tsp salt or as per your taste

Directions

  • 01

    Wash & soak rice for half an hour.

  • 02

    Meanwhile chop veggies in small pieces.

  • 03

    In a pressure cooker add rice, salt, 2 tsp oil & 1.5 cup water. Cook it over medium flame. After one whistle. Switch off gas.

  • 04

    Heat oil in a wok. add onion. Once it translucent. Add ginger, garlic paste. Saute well. Add veggies. Saute it till all tender.

  • 05

    Add all sauces & spices. Mix all properly. Saute it for a minute. Remove from gas.

  • 06

    Add cooked rice in vegetables. Mix properly. Serve hot.

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