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Paneer Chilly Manchurian

Paneer Chilly Manchurian

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • 200 gms paneer cubed

  • 1 tbsp rice flour

  • 1 tbsp besan

  • 30 ml oil

  • 2 green chillies

  • 1/2 bell pepper

  • 5ml soya sauce

  • 5 ml tomato sauce

  • 5 ml green chilli sauce

  • 5 ml vinegar

  • 20 gms Chings chilly Manchurian powder

  • 300 ml water

  • 1 onion cut into cubes

Directions

  • 01

    Cut paneer into cubes and coat well with a pinch of salt,  rice flour & besan. Deep fry for 2 minute and keep aside.

  • 02

    Heat oil,  add green chilli, onion, bell pepper, soya sauce,  green chilli sauce and vinegar.

  • 03

    Mix the chings chilli Manchurian satchet with water and add to the pan. Bring it to a boil and add the fried paneer.

  • 04

    cook for a minute and turn off the flame.

  • 05

    Garnish with spring onions and chopped coriander leaves.

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