Butterfly Quinoa - Quinoa with potato and prawns

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Qunioa 1/2 cup 1 1/2 cup water
100 g prawn/shrimp cleaned and deveined Set 1a: for shrimp marination 1/4 tsp Turmeric powder 1 tsp red chilli powder Salt as required 1/2 tbsp ginger garlic paste 1/2 tsp of lemon juice Set 1b: for frying 2 tbsp oil Set 2: for quinoa 1/2 onion chopped 2 tbsp Oil 1/4 tsp fennel seeds crushed 1/4 tsp turmeric powder 1/4 tsp cumin powder Set 3: garnishing Grean peas _ few for garnishing pinch of black pepper powder Set 4: one small potato

Marinate the cleaned prawns with (set1a ingredients.)
Keep aside for 15 mins.
Heat oil in a pan and add the marinated prawns and fry for 7 minutes.
Boil Potato and set it aside, cool once it is cooked 3/4th. Peal the potato and cut into small cubes.
Heat oil in a pan and satue onion. and add fennel seeds cumin powder, turmeric (. set 2 ingredients) Add the potato cubes , and salt and pepper( if needed) and satue well. Add cooked quinoa and fried prawns and mix well. Serve quinoa with greanpeas and pepper powder in the shape of butterfly. Use greanpeas as the body and quinoa as the wings.