Marinate mutton with curd, turmeric and salt.
Wash and soak rice for 30 mins.
Boil potatoes, peel cht into big pieces and fry in oil
In a cooker add oil then little broen onion followed by ginger garlic paste
Now add mutton n cook on high for 5-10 mins till colour changes
Now add chilli pd,coriander pd, mint , coriander, crushed brown onion and take 2-3 whistle or till mutton cooks
In a big vessel boil water add whole garam masala mint leaves,coriander drops of lemon and oil
Once the water start boiling add rice n cook only 75 %
Drain water n keep aside
Check whether mutton cooms or not,if yes
Then add whole green chillies and cook till water absorbs if any left over
Add fried potatoes in gravy.
Chop tomatoes in rings
Take vessel down layer add rice middle layer mutton, mint ,coriander leaves, fried onion n then arrange all tbe tomatoes and then spread remaining rice
Now up add food colour, mint leaves, coiander leaves, fried onion and sprinkle ghee on top
Cover it properly n cook on low heat till your nose receive nice aroma of biryani
Switch off n let it likd that only for 10-15 mins.
Then dush out decorate with fried onion and Almonds.
Serve with Raita.
