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Bombay Biryani

Bombay Biryani

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 4

  • 1kg basmati rice

  • 1kg mutton

  • 1cup curd

  • 3-4 tomatoes

  • 2-3 potatoes

  • 1small bunch mint

  • 1|small bunch mint

  • 4tbs ginger garlic paste( freshly grounded)

  • 2tbs red chli pd

  • 3-4 green chlies

  • 1tbs coriander pd

  • 1tsp turmeric pd

  • 1tsp garam masala

  • 1cup brown onion( barista)

  • 2tbz ghee

  • 5-6 tbs oil

  • 1/2 tsp orange colour

  • 10-12 Soaked n peeled Almonds

  • 3-4 tbs salt

Directions

  • 01

    Marinate mutton with curd, turmeric and salt.

  • 02

    Wash and soak rice for 30 mins.

  • 03

    Boil potatoes, peel cht into big pieces and fry in oil

  • 04

    In a cooker add oil then little broen onion followed by ginger garlic paste

  • 05

    Now add mutton n cook on high for 5-10 mins till colour changes

  • 06

    Now add chilli pd,coriander pd, mint , coriander, crushed brown onion and take 2-3 whistle or till mutton cooks

  • 07

    In a big vessel boil water add whole garam masala mint leaves,coriander drops of lemon and oil

  • 08

    Once the water start boiling add rice n cook only 75 %

  • 09

    Drain water n keep aside

  • 10

    Check whether mutton cooms or not,if yes

  • 11

    Then add whole green chillies and cook till water absorbs if any left over

  • 12

    Add fried potatoes in gravy.

  • 13

    Chop tomatoes in rings

  • 14

    Take vessel down layer add rice middle layer mutton, mint ,coriander leaves, fried onion n then arrange all tbe tomatoes and then spread remaining rice

  • 15

    Now up add food colour, mint leaves, coiander leaves, fried onion and sprinkle ghee on top

  • 16

    Cover it properly n cook on low heat till your nose receive nice aroma of biryani

  • 17

    Switch off n let it likd that only for 10-15 mins.

  • 18

    Then dush out decorate with fried onion and Almonds.

  • 19

    Serve with Raita.

Review

5.0

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