Khushka

Wash n soak rice

In a vessel take oil add whole garammasala followed by onion slices

Let the onion turn into light gplden colour

Add ginger garlic paste stir for seconds

Now add green chillies, mint and chopped coriander

Add salt, lemon juice and coriander pd

Now add soaked rice and stir for seconds

Now add 6 cups of hot water

Let it cook on high flame

Once the water is absorbs lower the gas

Add ghee on top,and food colour mixed with little milk in one side cover n cook on low flame for 5_7 minutes

Once fone swith off the gas and serve with nonveg gravy of your choice