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Khushka

Khushka

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 3 cup rice

  • 3-4 green chillies

  • 2tbs ginger garlic paste

  • 1/2 cup mint leaves

  • 1/2 cup coriander leaves

  • 2onion slices

  • 1tbs salt

  • 4 tbs oil

  • 1-2 tbs ghee or Dalda

  • 1/4 tsp orange food colour

  • 1lemon juice

  • Whole garam masala( 2-3 cardamom,2-3 cloves,bay leaf, black pepper, cinnamon stick, star anise etc

  • 1tbs coriander pd

Directions

  • 01

    Wash n soak rice

  • 02

    In a vessel take oil add whole garammasala followed by onion slices

  • 03

    Let the onion turn into light gplden colour

  • 04

    Add ginger garlic paste stir for seconds

  • 05

    Now add green chillies, mint and chopped coriander

  • 06

    Add salt, lemon juice and coriander pd

  • 07

    Now add soaked rice and stir for seconds

  • 08

    Now add 6 cups of hot water

  • 09

    Let it cook on high flame

  • 10

    Once the water is absorbs lower the gas

  • 11

    Add ghee on top,and food colour mixed with little milk in one side cover n cook on low flame for 5_7 minutes

  • 12

    Once fone swith off the gas and serve with nonveg gravy of your choice

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