Rinse and soak basmati rice for 15 minutes
Drain water and keep rice a aside
Dissolve Saffron in 1 tablespoon warm milk
Fry dry fruits in 1 tbsp ghee till golden brown transfer it into a plate
Add one tablespoon ghee in same pan at bay leaves cloves green cardamom and cinnamon stick and Saute them for 30 seconds
Add green chilli and grated Ginger and fennel seed powder and Saute for 30 minutes
Add soaked and drained rice
Saute for 1 to 2 minutes
Pour Saffron milk and water
Cook rice for 3 to 5 minutes
Pressure cook for 5 minutes
garnish with dry fruits fried onions fresh fruits and serve