Kashmiri Rice

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Kashmiri Rice

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1/2cup basmati rice


  • 5 saffron strands


  • 1tbsp milk


  • 6 cashew chopped


  • 6 almond chopped


  • 1 small bay keaf


  • 2 cloves


  • 1 cardmom


  • 2 inch cinnamon


  • 1 green chilli


  • 1/2inch chopped ginger


  • 1/2tsp fennel seeds


  • 1chopped onion


  • 1/4cup chopped apple


  • 1/4cup pomegranate seeds


  • 1/4cuo grapes


  • Salt 1 tsp


  • 2 tbsp ghee


  • 2 tbsp Oil for frying onion


  • 1 cup water

Directions

  • Rinse and soak basmati rice for 15 minutes
  • Drain water and keep rice a aside
  • Dissolve Saffron in 1 tablespoon warm milk
  • Fry dry fruits in 1 tbsp ghee till golden brown transfer it into a plate
  • Add one tablespoon ghee in same pan at bay leaves cloves green cardamom and cinnamon stick and Saute them for 30 seconds
  • Add green chilli and grated Ginger and fennel seed powder and Saute for 30 minutes
  • Add soaked and drained rice
  • Saute for 1 to 2 minutes
  • Pour Saffron milk and water
  • Cook rice for 3 to 5 minutes
  • Pressure cook for 5 minutes
  • garnish with dry fruits fried onions fresh fruits and serve