IDLI TIKKA MASALA

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IDLI   TIKKA  MASALA

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 6
  • ingredients for idli : Suji 1 cup


  • Curd 1 cup


  • Eno 1 sachet


  • Salt 1/2 teaspoon


  • Beetroot juice 1 tablespoon


  • Spinach puree 1 tablespoon


  • Mustard seeds 1 teaspoon


  • Oil 1 tablespoon 1 teaspoon


  • Curry leaves 10


  • Ingredients for tikka msala : Deseeded tomato in cubes 1/2 cup


  • Onion in big cubes 1/2cup


  • Green capsicum in big cubes 1/2 cup


  • Gram flour(Besan) 1 tablespoon


  • Hung curd 2 tablespoon


  • Salt and chilly according to taste


  • Lemon juice 1 tablespoon


  • Chat masala 1 teaspoon


  • Tikka masala 1 teaspoon


  • Water dipped Skewers 6

Directions

  • First mix suji with curd . keep it aside for 20 minutes.
  • Now heat 1/2 teaspoon of oil and add mustard seeds and curry leaves in hot oil.
  • When seeds crackle, off the flame and pour this oil in suji mixture.
  • Divide this mixture in 3 parts. In one part add beetroot juice & in second part add spinach puree. Let third part as it is.
  • Add little curd in third part of suji to get desired consistency.
  • Now add salt, chilly and eno. Quickly mix and pour suji mixture in oil greased , microwave safe idli moulds. Now steam it for 3 minutes in microwave.
  • Do toothpick test to check idli.
  • keep aside idli to cool.
  • To make idli tikka first, mix all ingredients mentioned under tikka masala.
  • Keep aside tikka mixture for 1/2 an hour.
  • After 1/2 an hour cut each idli in 4 pieces and mix in Tikka masala mixture.
  • Now take skewers and arrange all veggies alternatively with idli pieces.
  • Heat grill tawa. Grill tikkas on slow flame .keep changing sides of idli tikkas.
  • Grill till golden brown.
  • Serve hot with sauce and with your favourite chutney .
  • Yummy Idli Tikka Masala is ready to Enjoy.
  • Colourful yet healthy Idli tikka will definitely liked by kids and can be show stopper of any kids party .