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Tricoloured Rice Pudding

Tricoloured Rice Pudding

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • 2 cup washed and soaked rice

  • 1 ltr milk

  • 2 tbsp strawberry sauce

  • 1 mango puree

  • 2 tbsp chocolate sauce

  • 1 tin condensed milk

  • 5-6 almonds for decoration

Directions

  • 01

    Boil 4 cup of water in a pan

  • 02

    After 1 boil put rice and cook until it becomes thick

  • 03

    Now add condensed milk in it

  • 04

    Make three equal parts of rice

  • 05

    In one part add strawberry sauce in it and mix it well.

  • 06

    In the second part mix mango puree in it

  • 07

    Likewise in the last part mix chocolate sauce in it

  • 08

    Now decorate it with Almonds and serve chilled.

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