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Preparation Time : 15
Cook Time : 10
Total Time : 25
1 bowl curd
3/4 bowl sooji
1/2 tsp salt
2 tbsp paneer
1/4 tsp red chilli powder
1 packet Eno
1 onion and tomato chopped
1/4 cup red and yellow bell peppers chopped
1 tbsp pomegranate seeds to garnish
Make a batter of curd, sooji, salt and paneer.
Allow this batter to stand for 10 minutes.
Now add Eno packet.it will ferment and becomes fluffy and light weight.
Pour the batter slowly spreading on non stick tawa.
Sprinkle onions, tomatoes and bell peppers.
Cook both sides till golden brown.
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