Wash the spinach boil it and then grind it in the mixer.
Make the puree of tomatoes
Heat up the oil in the pan crackle cumin seeds and rai in it and put all the dry masala in it then add tomato puree. Saute well and add salt and spinach in it
After 5 minutes add the boiled rice in it
Now add the curd and give the tarka of mastard seeds and red chilies. Decorate it with curry leaves
