Veg Tangy Poha Cutlet

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Veg Tangy Poha Cutlet

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 5
  • 4 potatoes boiled and mashed


  • 1 cup flattened rice soaked and drained water


  • 1/4 cup boiled green peas


  • 1 carrot finely chopped


  • 1 capcicum finely chopped


  • 1 tsp salt


  • 2 green chillies finely chopped


  • 1 tsp fresh coriander leaves finely chopped


  • 1/4 tsp red chilli powder


  • 1 tsp corinder powder


  • 1/4 tsp jeera powder


  • 1/2 tsp amchur powder


  • 1tsp chat masala


  • 1 tsp ginger garlic paste


  • 2 tsp rice flour


  • 1_4 tsp maggi masala magic


  • 500 ml oil for frying

Directions

  • Take bowl add all thngs except oil
  • Mix all ingrodents and make shape of cutlet of ur choice
  • Deep fry all cutlets nd serve hot with tomto ketchup or green chutney