wash all the vegetables, soak rice and both the daals and wash
In a pressure cooker put 4 tbsp oil and crackle rai and jeera in it.
Now put all the whole masala in it , all cut vegetables, peanuts and sesame seeds in it.
Put daal chaval and 300 mltr water , srir for some time then put whistle and after 10 minutes turn off the gase
