- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
3 cup rice
1 cup tooar daal
1½ cup moong dhuli daal
1 Carrot
1 cup chopped spinach
1 cup peas
1 tsp sesame seeds
2 tbsp peanuts
2 green chillies
1 small bottle gourd
2 tomatoes
1 tsp turmeric
2 tsp salt
1 tsp cumin seeds
1 tsp rai
3-4 goal mirch
2-3 cloves
Directions
wash all the vegetables, soak rice and both the daals and wash
In a pressure cooker put 4 tbsp oil and crackle rai and jeera in it.
Now put all the whole masala in it , all cut vegetables, peanuts and sesame seeds in it.
Put daal chaval and 300 mltr water , srir for some time then put whistle and after 10 minutes turn off the gase
Rosy Sethi
100 Recipes
