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Hyderabadi Lemon Rice

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Hyderabadi Lemon Rice

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 2 Cup cooked rice
  • 1 chopped slices potato
  • 1 tbsp lemon juice
  • 1 tbsp chana dal
  • 1 tbsp Urrad dal
  • 2 tbsp mungfali(peanuts)
  • 1 tbsp oil
  • 8-10 Karri patta
  • 1 red dry chilli
  • 1/4 tsp Rai jeera each
  • Pinch of hing
  • 1/4 tsp haldi
  • 1/4 tsp red chilli powder
  • 1 tsp dhana powder
  • Salt to taste
  • Fresh dhaniya for garnish

Directions

  • Ek pan me oil heat hone par mungfali add kare 1 min roast kre
  • Fir chana dal add kare n 1 min baad urrad dal, Rai, jeera, hing add kare
  • Red dry chilli dale n mix it, aalu add kre, Salt n haldi add karke 2 min cook kare
  • Add red chilli powder, dhaniya powder n Mix it
  • Add boiled rice n Mix well
  • Add lemon juice n mix well.. Dhaniya Patti se garnish kre its ready to eat
Aarti Jain

Aarti Jain

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#Tags

Vegetarian