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Preparation Time : 15
Cook Time : 40
Total Time : 55
2 bowl maida
1 bowl milk powder 1 bowl fresh malai
1 cup icing sugar
1 tbsp custard powder
1 tsp cornflour
1 1/2 tsp baking powder
1/2 tsp vanilla essence
1 tsp oil for greasing
1/4 tsp each of red, yellow and green colour
1 tbsp chopped almonds
1/2 tsp of stars, cream and gems for garnish
Firstly sieve maida, milk powder and baking powder about 3 Times so that there should not be any air and cake turn out to be sponge and soft.
Now mix these 3 ingredients. Then add malai, cornflour and custard powder and sugar.
Mix all ingredients to avoid lumps.
Add desired water to adjust consistency so that it should flow freely.
Add essence and almonds to mix well.
Then divide batter into 3 parts.. 3 colour added in each part.. mix well
Take a silicone floral cup, grease it and pour the batter in cups.
Preheat the baking oven for 5 minutes at 180c
Then put this silicone baking cups in oven for 40 minutes and yummy floral roses cake r ready to be served
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