Keri Pudina Rice(Aandhra Style)

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Keri Pudina Rice(Aandhra Style)

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • 1 cup rice


  • 1 raw mango( Keri)


  • 2 tbsp oil


  • 1 tsp chana daal


  • 1 tsp urad daal


  • 1/2 tsp rai


  • 1 dry red chilli


  • 10 to 15 kari patte


  • 2 tbsp peanuts (mungafali)


  • 20 pudina ke patte


  • Salt to taste


  • 1 tsp sambhar masala


  • 1/4 tsp kitchen king masala

Directions

  • Rice ko 2 baar pani se dhokar 5 minutes bhigo kar rakhe.
  • Fir rice me salt dakar rice ko cook kare.
  • Jab rice aadhe cook ho jaye yani ki ek dana kachha bolte h waise rice cook karne h. (Rice ko galana ya naram nhi karna h)
  • Plate me ek dana rice ka le or use hath se dabakar dekhe agar rice hath se dab jaye to samaj lijiye rice pak chuke h.
  • Ab rice ko kisi plate me nikal kar thanda kar le.
  • Ab ek kadai me oil garam kare.
  • Mungafali add kare n 1 min roast kre.
  • Chana daal add kre 1 min roast kare.
  • Fir urrad daal or rai add karke 1 min or roast kare.
  • Kari patta or dry chilli add kare.
  • Raw mango(Keri) ko kaddukas karke add kare 1 min cook kre.
  • Pake huye rice, sambhar masala, kitchen king masala,salt or pudina ko cut kare isme add karke mixi karde.
  • It's ready to eat.....Pachadi (Rayta) or salad ke sath serv kare.