- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 25
Total Time : 45
Ingredients
Serves 5
beetroot 2 cups
Khoya 1 cups
Sugar 1/2 cups
Coconut 1/2 cups
Milk 1 cups
Sogi 1/2 cups
Kaju 1/2 cups
Melon Seeds 1/2 cups
Desi Ghee 1/2 cups
Directions
First take a pan add grated beetroot cook till the moist gone
Than when it's dry add Desi Ghee add little milk cover the lid for 5 mins
Now add khoya in it mix it very well add sugar, ilaichi powder,kaju,sogi,Melon seeds stir it for 5 mins and serve it
