Please connect to Internet to continue
Preparation Time : 20
Cook Time : 5
Total Time : 25
1/2 cup chopped and boiled mixed vegetables (carrot, greenpeas, french beans)
3/4 cup cooked rice
1 cup boiled sweet corn
1 tbsp oil
1 pinch hing
1 tsp til
2 tbsp kaju chopped
1 tsp salt (to taste)
To make paste 1/2 cup chopped dhania
2 tsp chopped green chillies
4 tbsp fresh grated coconut
1 tsp lemon juice
1/2 tsp sugar
1/4 cup water
1/4 tsp salt (according to taste)
1 tsp mustard seeds
Combine the muxed vegetables, rice, corn, prepared paste and little salt in a deep bowl and mix well. Keep aside.
Heat oil in a non stick pan add the mustard seeds, til, hing and cashewnuts and saute on a medium flame for 1 minute.
Add this tempering to the vegetable mixture and mix well.
Divide the mixture into 6 equal portions.
Grease the mould, fill it with a portion of vegetable mixture and press it lightly.
Bake it in a preheated oven at 200℃ for 10 minutes.
Please Login to comment