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Vegetable Rice Cupcakes

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Vegetable Rice Cupcakes

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 1/2 cup chopped and boiled mixed vegetables (carrot, greenpeas, french beans)
  • 3/4 cup cooked rice
  • 1 cup boiled sweet corn
  • 1 tbsp oil
  • 1 pinch hing
  • 1 tsp til
  • 2 tbsp kaju chopped
  • 1 tsp salt (to taste)
  • To make paste 1/2 cup chopped dhania
  • 2 tsp chopped green chillies
  • 4 tbsp fresh grated coconut
  • 1 tsp lemon juice
  • 1/2 tsp sugar
  • 1/4 cup water
  • 1/4 tsp salt (according to taste)
  • 1 tsp mustard seeds

Directions

  • Combine the muxed vegetables, rice, corn, prepared paste and little salt in a deep bowl and mix well. Keep aside.
  • Heat oil in a non stick pan add the mustard seeds, til, hing and cashewnuts and saute on a medium flame for 1 minute.
  • Add this tempering to the vegetable mixture and mix well.
  • Divide the mixture into 6 equal portions.
  • Grease the mould, fill it with a portion of vegetable mixture and press it lightly.
  • Bake it in a preheated oven at 200℃ for 10 minutes.
Binny Kalra

Binny Kalra

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#Tags

Vegetarian