Tawa Pulao

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Cooked Rice: 2 cups

  • Onion: 1 large finely chopped

  • Tomatoes: 1 finely chopped

  • Green capsicum: 1/2 cup finely chopped

  • Carrots: 1/2 cup blanched

  • Cauliflower: 1 cup blanched

  • Ginger garlic paste: 1 tsp

  • Cumin seeds: 1 tsp

  • Turmeric powder: 1/2 tsp

  • Chilli powder: 2 tsp

  • Pav bhaji masala: 2 tbsp

  • Salt: 1 tsp

  • Paneer cubes: 1 cup

  • Coriander leaves: 1 tbsp chopped

  • Vegetable oil: 3 tbsp

Directions

  • 01

    Heat oil in a wok.

  • 02

    Add cumin seeds, let it crackle.

  • 03

    Add onions and saute.

  • 04

    Add ginger garlic paste and saute till the raw smell goes off.

  • 05

    Saute till onions turn light brown.

  • 06

    Add tomatoes and cook till it turns mushy.

  • 07

    Add all the dry spice powders and mix well. Sprinkle little water and mix again.

  • 08

    Add carrots and cauliflower and toss

  • 09

    Add paneer cubes and mix well.

  • 10

    Finally add the cooked rice and toss well.

  • 11

    Add salt as required and mix.

  • 12

    Switch off the flame and garnish with chopped coriander leaves.

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