Curd Rice

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Curd Rice

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • Rice: 2 cups cooked


  • Curd: 1 n 1/2 cups


  • Milk: 1/2 cup


  • Salt: 1 tsp


  • Mustard seeds: 1 tsp


  • Cumin seeds: 1 tsp


  • Split urad dal: 1 tsp


  • Dry red chillies: 2


  • Green chillies: 2 finely chopped


  • Curry leaves: 3 to 4 sprigs


  • Coriander leaves: 1 tbsp chopped


  • Asoefitida: 1/2 tsp


  • Ghee: 2 tbsp

Directions

  • Cook white rice,it is better if overcooked.
  • Add the cooked rice into a bowl, mash it properly.
  • Beat the curd well and add this to the rice.
  • Add milk and salt and mix well.
  • Heat a kadai, add ghee.
  • To this add mustard seeds, cumin seeds,split urad dal. Let it crackle
  • Add dry red chillies,curry leaves, green chillies and asoefitida.
  • Add mixed curd rice to the kadai and mix well.
  • Add chopped coriander leaves and give it a mix.