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Preparation Time : 10
Cook Time : 5
Total Time : 15
Rice: 2 cups cooked
Curd: 1 n 1/2 cups
Milk: 1/2 cup
Salt: 1 tsp
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Split urad dal: 1 tsp
Dry red chillies: 2
Green chillies: 2 finely chopped
Curry leaves: 3 to 4 sprigs
Coriander leaves: 1 tbsp chopped
Asoefitida: 1/2 tsp
Ghee: 2 tbsp
Cook white rice,it is better if overcooked.
Add the cooked rice into a bowl, mash it properly.
Beat the curd well and add this to the rice.
Add milk and salt and mix well.
Heat a kadai, add ghee.
To this add mustard seeds, cumin seeds,split urad dal. Let it crackle
Add dry red chillies,curry leaves, green chillies and asoefitida.
Add mixed curd rice to the kadai and mix well.
Add chopped coriander leaves and give it a mix.
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