Sambar Sadam / Bisi Bele Bhath

Sambar Sadam / Bisi Bele Bhath

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 5

  • Rice : 1 n 1/4 cup

  • Toor dal: 1 cup

  • Carrots: 1 chopped

  • Brinjals: 2 chopped

  • French beans: 1/2 cup chopped

  • Yellow cucumber: 1 cup chopped

  • Shallots: 5 to 6

  • Green chillies: 2

  • Salt: 1 n 1/2 tsp

  • Turmeric powder: 1/2 tsp

  • Oil: 1 tbsp

  • Asoefitida powder: 1/2 tsp

  • Coriander leaves: 1 tbsp chopped

  • For Masala : cumin seeds: 1 tsp

  • Urad dal: 2 tsp

  • Chana dal: 2 tsp

  • Fenugreek seeds: 1/2 tsp

  • Coriander seeds: 2 tsp

  • Black pepper corns: 2 tsp

  • Dry red chilli: 2

  • Grated coconut: 1/2 cup

  • Vegetable / coconut Oil: 1 tbsp

  • For tempering: ghee : 1 tbsp

  • Curry leaves: 1/4 cup

  • Cumin seeds: 1 tsp

  • Mustard seeds: 1 tsp

  • Dry red chilli: 1

Directions

  • 01

    Cook rice and dal together in pressure cooker with salt and enough water for 5 to 6 whistles.

  • 02

    Heat oil in a pan, add all the ingredients listed for masala and roast for 2 mins.

  • 03

    Remove from flame and blend it into fine masala powder without adding water.

  • 04

    Heat oil in a kadai, add green chillies, shallots and asoefitida.

  • 05

    Add turmeric powder and mix.

  • 06

    Now add all the chopped veggies along with masala powder and mix well.

  • 07

    Add 2 cups of water and cover and cook for 10 mins till all the veggies get cooked properly.

  • 08

    Soak a lemon size tamarind in little water.

  • 09

    When the veggies get cooked, open the lid and add tamarind pulp and cooked rice and dal and mix well.

  • 10

    Add salt if required and cover and cook for another 5 mins.

  • 11

    Switch off the flame and for tempering, heat a small kadai, add ghee.

  • 12

    Add mustard serds,cumin seeds,curry leaves and dry red chilli and toss for few seconds.

  • 13

    Add this to the sambar sadam and add few chopped coriander leaves.

  • 14

    Keep it covered for 10 mins before serving.

  • 15

    Give it a proper mix and serve.

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