Jackfruit Seed Cutlet

Jackfruit Seed Cutlet

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 5

  • Jackfruit seeds: 2 cups

  • Potato : 3 boiled

  • Onion: 2 large finely chopped

  • Green chillies: 3 finely chopped

  • Ginger: 1 tsp finely chopped

  • Eggs: 2 beaten

  • Bread crumbs: 1 cup

  • Turmeric powder: 1/2 tsp

  • Garam masala powder: 1 1/2 tbsp

  • Black pepper powder: 1 tbsp

  • Fennel seed powder: 1 tsp

  • Curry leaves: 1 tbsp chopped

  • Coriander leaves: 1 tbsp chopped

  • Salt: 1 tsp or for taste

  • Coconut oil: 1 cup

Directions

  • 01

    Wash and clean jackfruit seeds.

  • 02

    Pressure cook the seeds for 1 whistle so that the skin comes off easily.

  • 03

    Peel off the skin and transfer this into a jar and coarsely ground it.

  • 04

    Heat 3 tbsp oil in a pan, add ginger and toss.

  • 05

    Add onions, green chilli and little salt and saute till it turns light brown.

  • 06

    Add all dry spice powders and give it a proper mix.

  • 07

    Mash the boiled potatoes and add this to the pan.

  • 08

    Add coarsely ground Jackfruit seeds and mix well till everything is combined well with the masala.

  • 09

    Add salt,curry leaves and Coriander leaves and give a final mix.

  • 10

    Switch off the flame and keep aside for cooling.

  • 11

    Roll the masala into any desired shape and keep it in refrigerator for 15 to 20 mins.

  • 12

    Heat oil for deep frying.

  • 13

    Dip the rolled cutlets in egg first and then roll it in bread crumbs.

  • 14

    Drop this one by one into the oil and deep fry.

  • 15

    Serve hot with chutney or ketchup.

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