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Pav Bhaji Pull Apart Buns

Pav Bhaji Pull Apart Buns

Cooking Time

Preparation Time : 300

Cook Time : 20

Total Time : 320

Ingredients

Serves 2

  • APF 4 cups

  • Sugar 1 teaspoon

  • Salt 1 teaspoon

  • Refined oil 3/4 th cup

  • Dry active yeast 2 teaspoons

  • Leukwarm Milk 1 cup

  • Grated Mozzarella cheese 3-4 tablespoons

  • Ready Pav bhaji 2 cups (little dry not runny)

Directions

  • 01

    In a cup , take 1 teaspoon of APF , 2 teaspoons of active dry yeast, sugar and salt

  • 02

    Add leukwarm milk and mix well , keep it covered aside for next 15 minutes

  • 03

    Bubbles will form in the mixture

  • 04

    Now , in a mixing bowl take 4 cups of APF, oil and mix well

  • 05

    Add yeast and mixture in to it and knead a soft dough

  • 06

    Keep it aside covered for 2-3 hours ( for proofing)

  • 07

    Later , after proofing , knead the dough again and take a big ball size dough

  • 08

    Roll out a little thick and big chapati or it

  • 09

    Apply dried pav bhaji on chapati evenly amd sprinkle generous amount of cheese on it

  • 10

    roll it gently and prepare a bundle

  • 11

    Cut it in 2 inches rolls

  • 12

    By the time preheat the oven on 200 degrees

  • 13

    take a ovenproof dish and grease it with some butter or oil and dust it with some flour

  • 14

    Arrange the cut rolls into greased dish and keep it covered aside for half an hour for proofing again

  • 15

    Top it with some cheese. After half an hour bake it on 200 degree for 25 to 30 minutes

  • 16

    Garnish as you like

  • 17

    Cheese Pav bhaji pull apart buns are ready to serve

  • 18

    This is my innovative recipe, kids going to love it... Cheesilicious Pav Bhaji pull apart buns, stuffed with our own all time favourite Pav Bhaji.

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