In a cup , take 1 teaspoon of APF , 2 teaspoons of active dry yeast, sugar and salt
Add leukwarm milk and mix well , keep it covered aside for next 15 minutes
Bubbles will form in the mixture
Now , in a mixing bowl take 4 cups of APF, oil and mix well
Add yeast and mixture in to it and knead a soft dough
Keep it aside covered for 2-3 hours ( for proofing)
Later , after proofing , knead the dough again and take a big ball size dough
Roll out a little thick and big chapati or it
Apply dried pav bhaji on chapati evenly amd sprinkle generous amount of cheese on it
roll it gently and prepare a bundle
Cut it in 2 inches rolls
By the time preheat the oven on 200 degrees
take a ovenproof dish and grease it with some butter or oil and dust it with some flour
Arrange the cut rolls into greased dish and keep it covered aside for half an hour for proofing again
Top it with some cheese. After half an hour bake it on 200 degree for 25 to 30 minutes
Garnish as you like
Cheese Pav bhaji pull apart buns are ready to serve
This is my innovative recipe, kids going to love it... Cheesilicious Pav Bhaji pull apart buns, stuffed with our own all time favourite Pav Bhaji.
