Close Button

Mutton Pulav

Mutton Pulav

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • Mutton 250 gram

  • 3 chopped onions

  • Ginger and garlic paste 1tsp

  • 5 Green chilly paste

  • Turmeric powder 3 tbsp

  • Cumin seeds 2 tbsp

  • Black pepper 2-3

  • Cloves 2-3

  • Bay leaf 2

  • Cinnamon 2

  • Oil 6 tbsp

  • Garam masala 1 tbsp

  • Coriander leaves 3 tbsp

  • 2 bowl of soked rice

  • Salt 4tbsp

Directions

  • 01

    Wash Mutton and keep it aside and chop onions into small pieces

  • 02

    Take one pressure cooker add 2 tbsp of oil , after heating add chopped onion and let it fry till golden brown

  • 03

    After onions fried add turmeric powder , washed mutton , salt and water ( as required )

  • 04

    Shut the gas after 6 whistle

  • 05

    Cut other 2 onions and make ginger and garlic paste . Make green chilly paste too

  • 06

    Take another pressure cooker add 2 tbsp oil

  • 07

    Add cumin seeds, bay leaf, black pepper ,cloves , cinnamon

  • 08

    Fry 30 sec. Then add onion and fry till golden brown and then add gringer garlic paste and green chilly paste

  • 09

    Fry 1 min

  • 10

    Then add turmeric powder, cooked mutton and washed rice

  • 11

    Add 1tbsp garam masala .Add salt water as required

  • 12

    Add coriander leaves

  • 13

    Make 2-3 whistel

  • 14

    Serve hot mutton pulav

Review

5

Please Login to comment

Link copied