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Preparation Time : 10
Cook Time : 10
Total Time : 20
Rice flour : 1 cup
Fresh grated coconut: 1 cup
Black sesame seeds: 1 tbsp
Jaggery: 1/2 cup grated
Cardamom powder: 1/2 tsp
Dry ginger powder: 1/4 tsp
Dry coconut : 1 tbsp finely chopped
Ghee: 2 tbsp
Dry roast rice flour and transfer it to a bowl.
Secondly dry roast fresh grated coconut till the moisture goes off and it starts to brown.
Coarsely grind roasted rice flour and coconut.
Heat ghee in a pan, add dry coconut pieces and toss till it browns.
Add the ground rice flour and coconut mixture to this and mix.
Finally add cardamom powder,dry ginger powder,grated jaggery and black sesame seeds and mix well.
Toss for 2 more minutes and switch off the flame.
Serve with sliced banana pieces and serve it during snack time, healthy as well as delicious.
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