Close Button

Creamy Rice Corn Cutlets

Creamy Rice Corn Cutlets

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50


Serves 4

  • 1 tbsp olive oil

  • 1 tbsp maida

  • 1 cup milk

  • 3/4 cup boiled rice

  • 1/2 cup boiled corn

  • 1/2 tsp oregano

  • 1/4 tsp dried basil

  • 1/4 cup chopped onions

  • 2 tsp sesame seeds

  • salt and pepper to taste 1 tsp


  • 01

    Heat olive oil in a pan. Add finally chopped onions and sauté till soft.Add maida and stir for a half minute. Reduce flame and add milk while stirring continuously. Add seasoning, salt and pepper to taste and cook till a thick paste is formed.

  • 02

    Save 1/2 cup bread crumbs and add rice and boiled corn in white paste formed previously.Mix gently and remove from flame.

  • 03

    Mix saved bread crumbs with sesame seeds. Make round balls with above mixture and coat it with sesame seeds and bread crumbs.

  • 04

    Now take oil in a pan. Pour this balls in hot oil and cook them golden brown on all sides.

  • 05

    Serve hot with tomato ketchup



Please Login to comment


Link copied