Wash and soak rice for 1/2 hour
Now take about 4 glass of water and allow it to boil by adding pinch of salt and oil.
Then add presoaked rice and allow it to boil in boiling water.
After sometime when rice r half cooked then drain off the excess water and sieve the rice in a strainer and pour 2 glass of cold water on it and pinch of oil so that they should not become sticky.
Then take oil in a pan . Allow cumin seeds to crackle and add onions to sauté till pink.
Then add garlic cloves followed by tomatoes and all other veggies.
Add 1/2 glass water for veggies to cook properly and become soft.
When all veggies become soft then add salt, red and black pepper powder followed by dhaniya masala and schezwan sauce.
Now add the rice in it and mix it gently and garnish with roasted almonds and cashew nuts
Serve hot with Curd or Raita.
