Mix all potato, onion capsicum, salt, maida in a bowl and mix well.
divide it in 3 equal parts.
In a first part add spinach puree and mix well.
in second bowl add Tomato puree and mix well.
Third remain the same.
Grease your hands, take a small portion from the dough and Roll It.
deep fry it one by one.
but the white dough, take a small portion, roll it in your palms and then roll it on suji and then Deep fry it.
serve with ketchup
