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Bunny Chow - My Version

Bunny Chow - My Version

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 4

  • For marinating- 500 grams boneless mutton

  • 2 tbsp white vinegar

  • 1 onion

  • 4 whole kashmiri chillies

  • 1 tsp salt or to taste

  • 1 tbsp mustard oil

  • For masala- 2 onion

  • 2 tbsp ginger garlic paste

  • 1 tbsp crushed whole coriander

  • 2 tbsp oil for frying

  • 2 bay leafs

  • 1 tsp powder of cinnamon and black cardamom

  • 1 potato

  • 4 wholemeal buns

Directions

  • 01

    To prepare marination soak chillies in vinegar and very little water for half an hour

  • 02

    Make thin slice of onion, deep fry until crisp, make paste.

  • 03

    Grind soaked chillies with its liquid to a fine paste

  • 04

    Marinate mutton with onion paste, chilly paste, mustard oil and salt, keep it refrigerated overnight or atleast 4 hours

  • 05

    Heat up 2 tbsp oil, add bay leafs then add onion, fry till golden brown

  • 06

    Add ginger garlic paste

  • 07

    When masala starts leaving oil add marinated mutton

  • 08

    Fry on high heat for 5 minutes then close the lid and simmer for 15-20 minutes, open the lid add boiling water in between to get the desired gravy. Add cinnamon- cardamom powder.

  • 09

    Cook on slow flame with lid on until done.

  • 10

    Make cubes of peeled potato and deep fry, add these cubes to mutton

  • 11

    Simner another few minutes, mutton should have thick gravy

  • 12

    Take whole grain buns, slice top 1/4th part and keep aside

  • 13

    Take other part, use a knife or spoon and scoop out from center to create a bowl shaped bun

  • 14

    Brush it with little oil and put it in the oven at 180 degrees for 5-7 minutes

  • 15

    Fill the prepared mutton in bun bowl, use other part as its lid

  • 16

    Kids will love it, you can reduce the spices as per your choice.

  • 17

    Note- preparation time does not include hours of marinating

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