Atta Suhali

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Atta Suhali


Cooking Time

Preparation Time :45 Min

Cook Time : 15 Min

Total Time : 1 Hr 0 Min


Serves : 15
  • Whole wheat flour or atta 500 gms

  • Oil or ghee 50 gms

  • Ajwain 1 tsp

  • Salt 1 tsp

  • Chat masala 1 tsp

  • Black Peper 1 tsp

  • Pink salt 1/2 tsp


  • Add wheat flour, oil, ajwain, salt in a big bowl and knead into a tight dough.
  • Let the dough rest for 10 minutes. Now knead the dough for 2 to 3 minutes. Devide the dough into 10 equal sized balls.
  • Now roll the ball using a roller pin like a chapati. But little thicker than chapati.
  • Cut different shapes using cookie cutters.
  • Now perk the suhalis using a fork. Let them dry for half an hour.
  • Heat oil in a pan. When the oil is medium hot drop the suhalis one by one. Don't over crowd.
  • Fry till golden in color. Then fry the second batch now lower the flame n fry suhalis in low heat for 2 3 minutes then on high flame until golden. Repeat this step with all remaining batches.
  • After frying all the suhalis coat them with pink salt, chat masala and black Peper powder.
  • When completely cooled pour them into a air tight container. And use for weeks.
  • Serve! Enjoy!!