Rice Kofta Curry

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Rice Kofta Curry

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • For kofta:- 1cup cooked rice


  • 1 cube cheese, cut in to a small portion


  • 3tblsp besan


  • 1 Onion finely chopped


  • 1 Capsicum finely chopped


  • 1/2 cup bread crumbs


  • 2 Green chilli finely chopped


  • 1/2 tsp red chilli powder


  • 1/2 tsp black pepper powder


  • 1/2 tsp sandalwood powder


  • 1/4 tsp green cardamom powder


  • 1 tsp salt


  • For gravy:-100gm fried Onion paste


  • 100gm raw onion paste


  • 200gm. Curd


  • 1tsp haldi power


  • 2tsp coriander powder


  • 3gm javantri


  • 3to4 tblsp ghee


  • 1tsp salt


  • 2tsp ginger-green chilli paste


  • 10gm khada masala


  • For garnishing grated cheese and coriander leaves 2tblsp

Directions

  • For kofta:-Mix all the ingridents for kofta except cheese and oil
  • Shape into a small ball and put one small portion of cheese shape into a ball.
  • Coat each ball in bread crumbs
  • Heat oil in a kadhai on a medium flame, and deep fry the balls till the golden brown
  • Drain on an absorbent paper
  • For gravy:- Heat ghee in a pan whole khada masala and add ginger green chilli paste saute for seconds
  • Add the raw onion paste saute for a minute
  • Then add fried onion paste till the turn light brown in colour
  • Then add all the spices and saute for seconds
  • Add water as per require ment and mix well
  • Cook for 10 mintus
  • Remove from the flame, transfer the gravey in a bowl
  • Add a kofta in a gravey and garnish with grated cheese, coriander leaves
  • Serve with parotha